In Plant Assessment of Lactic Acid Intervention in Variety Meats Through the Beef Processing Line
Beef industries continuously seeks interventions that may reduce bacterial loads in their products to increase shelf life and ensure beef product wholesomeness. This in-plant validation study was conducted to evaluate the effect of spray lactic acid interventions in beef variety meats. Lactic acid s...
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| Formato: | Tesis |
| Lenguaje: | Inglés |
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Zamorano: Escuela Agrícola Panamericana, 2020
2020
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| Acceso en línea: | https://bdigital.zamorano.edu/handle/11036/6911 |