Moya A., E. J., & Acosta, A. (2020). In Plant Assessment of Lactic Acid Intervention in Variety Meats Through the Beef Processing Line. Zamorano: Escuela Agrícola Panamericana, 2020.
Chicago Style CitationMoya A., Eduardo J., and Adela Acosta. In Plant Assessment of Lactic Acid Intervention in Variety Meats Through the Beef Processing Line. Zamorano: Escuela Agrícola Panamericana, 2020, 2020.
MLA CitationMoya A., Eduardo J., and Adela Acosta. In Plant Assessment of Lactic Acid Intervention in Variety Meats Through the Beef Processing Line. Zamorano: Escuela Agrícola Panamericana, 2020, 2020.
Warning: These citations may not always be 100% accurate.