Cita APA (7a ed.)
Moya A., E. J., & Acosta, A. (2020). In Plant Assessment of Lactic Acid Intervention in Variety Meats Through the Beef Processing Line. Zamorano: Escuela Agrícola Panamericana, 2020.
Cita Chicago Style (17a ed.)
Moya A., Eduardo J., y Adela Acosta. In Plant Assessment of Lactic Acid Intervention in Variety Meats Through the Beef Processing Line. Zamorano: Escuela Agrícola Panamericana, 2020, 2020.
Cita MLA (9a ed.)
Moya A., Eduardo J., y Adela Acosta. In Plant Assessment of Lactic Acid Intervention in Variety Meats Through the Beef Processing Line. Zamorano: Escuela Agrícola Panamericana, 2020, 2020.
Precaución: Estas citas no son 100% exactas.