In Plant Assessment of Lactic Acid Intervention in Variety Meats Through the Beef Processing Line

Beef industries continuously seeks interventions that may reduce bacterial loads in their products to increase shelf life and ensure beef product wholesomeness. This in-plant validation study was conducted to evaluate the effect of spray lactic acid interventions in beef variety meats. Lactic acid s...

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Bibliographic Details

Main Author:	Moya A., Eduardo J.
Other Authors:	Acosta, Adela
Format:	Tesis
Language:	Inglés
Published:	Zamorano: Escuela Agrícola Panamericana, 2020 2020
Subjects:	Aerobic count Cheeks Coliforms E. coli Heart Liver
Online Access:	https://bdigital.zamorano.edu/handle/11036/6911