Moya A., E. J., & Acosta, A. (2020). In Plant Assessment of Lactic Acid Intervention in Variety Meats Through the Beef Processing Line. Zamorano: Escuela Agrícola Panamericana, 2020.
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Chicago Style (17th ed.) Citation
Moya A., Eduardo J., and Adela Acosta. In Plant Assessment of Lactic Acid Intervention in Variety Meats Through the Beef Processing Line. Zamorano: Escuela Agrícola Panamericana, 2020, 2020.
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MLA (9th ed.) Citation
Moya A., Eduardo J., and Adela Acosta. In Plant Assessment of Lactic Acid Intervention in Variety Meats Through the Beef Processing Line. Zamorano: Escuela Agrícola Panamericana, 2020, 2020.
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Warning: These citations may not always be 100% accurate.