Evaluation of the Antibacterial and Antifungal Activity of Isolated Bacteria from Appenzeller® Swiss Cheese
Pathogenic bacteria are etiological agents that cause diseases related to food consumption, and spoilage microorganisms convert foods in unacceptable for consumers. In dairy products, there exist groups of microorganisms like bacteria, yeast, and molds. These bacteria can be isolated from dairy prod...
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| Formato: | Tesis |
| Lenguaje: | Inglés |
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Zamorano: Escuela Agrícola Panamericana, 2020
2020
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| Acceso en línea: | https://bdigital.zamorano.edu/handle/11036/6908 |