Cita APA

Meléndrez A., R. D., & Osorio, L. F. (2020). Evaluation of the Antibacterial and Antifungal Activity of Isolated Bacteria from Appenzeller® Swiss Cheese. Zamorano: Escuela Agrícola Panamericana, 2020.

Citación estilo Chicago

Meléndrez A., Ronald D., y Luis F. Osorio. Evaluation of the Antibacterial and Antifungal Activity of Isolated Bacteria From Appenzeller® Swiss Cheese. Zamorano: Escuela Agrícola Panamericana, 2020, 2020.

Cita MLA

Meléndrez A., Ronald D., y Luis F. Osorio. Evaluation of the Antibacterial and Antifungal Activity of Isolated Bacteria From Appenzeller® Swiss Cheese. Zamorano: Escuela Agrícola Panamericana, 2020, 2020.