Evaluation of the Effectiveness of Aeration to Reduce Microbial Risk During Washing and Sanitizing of Fresh Produce
The current washing and disinfection methods of the fresh produce industry are guided to use water and chemical agents, the most used is chlorine. Novel techniques are being sought to ensure clean and safe produce to the consumer. A good option is the use of aeration as a source of washing and decon...
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| Formato: | Tesis |
| Lenguaje: | Español |
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Zamorano: Escuela Agrícola Panamericana, 2020
2020
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| Acceso en línea: | https://bdigital.zamorano.edu/handle/11036/6903 |