Degree of hydrolization of gallotannins from Sumac (Rhus coriaria) on their anti-inflammatory potency in vitro
The sumac is a Middle Eastern flavoring spice rich in polyphenols. Polyphenols are compounds present in plants, which according to many investigations have a positive effect on chronic diseases such as cancer. The objective of this study was to hydrolyze a sumac extract in three different levels and...
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| Formato: | Tesis |
| Lenguaje: | Inglés |
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Zamorano: Escuela Agrícola Panamericana, 2019.
2019
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| Acceso en línea: | https://bdigital.zamorano.edu/handle/11036/6499 |