Burdett G., J. S., & Márquez, M. (2019). Disinfection of Produce Using Stabilized Emulsions of White Mustard Essential Oil and Chlorine Wash. Zamorano: Escuela Agrícola Panamericana, 2019.
Citación estilo ChicagoBurdett G., Johan S., y Mayra Márquez. Disinfection of Produce Using Stabilized Emulsions of White Mustard Essential Oil and Chlorine Wash. Zamorano: Escuela Agrícola Panamericana, 2019, 2019.
Cita MLABurdett G., Johan S., y Mayra Márquez. Disinfection of Produce Using Stabilized Emulsions of White Mustard Essential Oil and Chlorine Wash. Zamorano: Escuela Agrícola Panamericana, 2019, 2019.
Precaución: Estas citas no son 100% exactas.