Burdett G., J. S., & Márquez, M. (2019). Disinfection of Produce Using Stabilized Emulsions of White Mustard Essential Oil and Chlorine Wash. Zamorano: Escuela Agrícola Panamericana, 2019.
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Chicago Style (17th ed.) Citation
Burdett G., Johan S., and Mayra Márquez. Disinfection of Produce Using Stabilized Emulsions of White Mustard Essential Oil and Chlorine Wash. Zamorano: Escuela Agrícola Panamericana, 2019, 2019.
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MLA (9th ed.) Citation
Burdett G., Johan S., and Mayra Márquez. Disinfection of Produce Using Stabilized Emulsions of White Mustard Essential Oil and Chlorine Wash. Zamorano: Escuela Agrícola Panamericana, 2019, 2019.
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Warning: These citations may not always be 100% accurate.