Burdett G., J. S., & Márquez, M. (2019). Disinfection of Produce Using Stabilized Emulsions of White Mustard Essential Oil and Chlorine Wash. Zamorano: Escuela Agrícola Panamericana, 2019.
Chicago Style CitationBurdett G., Johan S., and Mayra Márquez. Disinfection of Produce Using Stabilized Emulsions of White Mustard Essential Oil and Chlorine Wash. Zamorano: Escuela Agrícola Panamericana, 2019, 2019.
MLA CitationBurdett G., Johan S., and Mayra Márquez. Disinfection of Produce Using Stabilized Emulsions of White Mustard Essential Oil and Chlorine Wash. Zamorano: Escuela Agrícola Panamericana, 2019, 2019.
Warning: These citations may not always be 100% accurate.