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Flour handling behaviors: evaluation of selfreported U.S. consumer data and content analysis of popular recipes on YouTube and Cooking Blogs

Approximately 48 million people get sick from foodborne illness in the U.S. Many people are unaware of the food safety risk of low moisture foods, like flour and quick bread mix. The research study assessed food safety behavior, knowledge, and risk of flour handling among consumers and evaluated foo...

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Main Author: Archila G., Juan C.
Other Authors: Márquez, Mayra
Format: Tesis
Language:Inglés
Published: Zamorano: Escuela Agrícola Panamericana, 2019. 2019
Subjects:
Dough
Food safety
Risk perception
Survey
Encuesta
Inocuidad de alimentos
Masa
Percepción de riesgo
Online Access:https://bdigital.zamorano.edu/handle/11036/6484

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