Overview of the Sorghum/Millet CRSP and Objectives of the Workshop
El sorgo y el mijo rango cuarto lugar en la producción de granos mundial de alimentos tras el trigo, el arroz y el maíz. Ellos son fuentes especialmente importantes de la alimentación humana en el sur de Asia, gran parte de África Subsahariana, y ciertas regiones de América Latina y el Caribe.
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| Format: | Article |
| Language: | Español |
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Zamorano: Escuela Agrícola Panamericana, 2015.
2015
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| Online Access: | http://hdl.handle.net/11036/4336 |
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