Can edible insects prevent or cure malnutrition diseases in relatively poor areas in developing countries?
Insects have been eaten by humans since around 10000 years and they are still eaten nowadays by humans in most cultures around the world. Insects are a good source of protein and also have other nutritional values. Production of insects as food does not require so much resources as for example meat...
| Main Author: | |
|---|---|
| Format: | First cycle, G2E |
| Language: | Inglés Inglés |
| Published: |
2016
|
| Subjects: | |
| Online Access: | https://stud.epsilon.slu.se/9851/ |
Similar Items: Can edible insects prevent or cure malnutrition diseases in relatively poor areas in developing countries?
- Quantification of short chain fatty acids in serum and plasma
- Säkra kosttillskott?
- Does fructose promote obesity?
- The Effect of Integrated Prevention and Treatment on Child Malnutrition and Health in Mali: A Cluster Randomized Intervention Study (PROMIS-Mali)
- The Effect of Integrated Prevention and Treatment on Child Malnutrition and Health in Burkina Faso: a Cluster Randomized Intervention Study (PROMIS-BF)
- Salmonella hos katt