Can edible insects prevent or cure malnutrition diseases in relatively poor areas in developing countries?
Insects have been eaten by humans since around 10000 years and they are still eaten nowadays by humans in most cultures around the world. Insects are a good source of protein and also have other nutritional values. Production of insects as food does not require so much resources as for example meat...
| Autor principal: | |
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| Formato: | First cycle, G2E |
| Lenguaje: | Inglés Inglés |
| Publicado: |
2016
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| Materias: | |
| Acceso en línea: | https://stud.epsilon.slu.se/9851/ |
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