Long-chain polyunsaturated fatty acid production by microalgae
Long chain polyunsaturated fatty acids (LC-PUFA) are essential to humans and needs to be consumed through the diet instead of production in the body. LC-PUFAs are in this report be categorized into omega-3 and omega-6 fatty acids. The aim of this study was to focus on LC-PUFAs that can be produced b...
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| Formato: | First cycle, G2E |
| Lenguaje: | Inglés Inglés |
| Publicado: |
2016
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| Materias: | |
| Acceso en línea: | https://stud.epsilon.slu.se/9850/ |
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