Quantification of short chain fatty acids in serum and plasma
Type 2 diabetes (T2D) has become a major problem around the world. Current research has linked a high dietary fibre (DF)- intake with a number of health benefits and possible prevention of T2D. One proposed mechanism is via short chain fatty acids (SCFA), which are produced from fermentation of DF i...
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| Format: | First cycle, G2E |
| Language: | Inglés Inglés |
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2016
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| Online Access: | https://stud.epsilon.slu.se/9846/ |