Analysis of short chain fatty acids in faecal samples
Short chain fatty acids (SCFA) are produced by the gut microflora following the intake of complex carbohydrates and have been suggested as a contributor for some of the health benefits associated with dietary fibre (DF) intake. For further research of the mechanisms and effects of SCFA, reliable and...
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| Format: | First cycle, G2E |
| Language: | Inglés Inglés |
| Published: |
2016
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| Online Access: | https://stud.epsilon.slu.se/9845/ |
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