Effect of extrusion cooking on β-glucan and fructan in wheat and rye bran
In cereal industry, when cereal grains are milled to extract the starchy endosperm for white flour, large quantities of bran are classed as by-products and end up in animal feed. Bran, depending on the extraction rate, comprises of small amount of germ and endosperm along with aleurone layer, nucell...
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| Formato: | Second cycle, A2E |
| Lenguaje: | sueco Inglés |
| Publicado: |
2016
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| Materias: | |
| Acceso en línea: | https://stud.epsilon.slu.se/9806/ |
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