Interferences during analysis of polyphenols in fruit juices
One of the most commonly used methods for analysis of polyphenols is the Folin-Ciocalteu (FC) method, where the FC reagent has been reported to interfere with some substances in fruit juices. The interfering substance that is present in the highest amount in most fruit juices is ascorbic acid. In th...
| Main Author: | |
|---|---|
| Format: | H2 |
| Language: | Inglés Swedish |
| Published: |
SLU/Horticulture (until 121231)
2010
|
| Subjects: |
Similar Items: Interferences during analysis of polyphenols in fruit juices
- Efecto de las betalaínas y fenoles solubles totales de pitahaya (Hylocereus polyrhizus) como antioxidantes en yogur
- Evaluación del contenido de antioxidantes de cacao (Theobroma cacao L.) durante su procesamiento en tres épocas del año
- Quality Assessment of Banana Juice and Beer in Rwanda
- Incidence of osmophilic yeasts and Zygosaccharomyces rouxii during the production of concentrate grape juices
- Behaviour of 'Nova' mandarin in Spanish conditions
- The dynamics of Africa’s fruit and vegetable processing sectors