Comparison of cholesterol-lowering effect of β-glucan in cereals and bread
High levels of total- and LDL-cholesterol in blood are risk factors related to cardio-vascular disease. One of several measures to prevent this is consumption of the viscous soluble fibre β-glucan that in high amount is found in oats. In 2006, EFSA approved the health claim that a dose of at least 3...
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| Format: | M2 |
| Language: | Inglés |
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SLU/Dept. of Food Science
2016
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