Cita APA (7a ed.)
Steneryd, E. (2016). Comparison of cholesterol-lowering effect of β-glucan in cereals and bread. SLU/Dept. of Food Science.
Cita Chicago Style (17a ed.)
Steneryd, Ellen. Comparison of Cholesterol-lowering Effect of β-glucan in Cereals and Bread. SLU/Dept. of Food Science, 2016.
Cita MLA (9a ed.)
Steneryd, Ellen. Comparison of Cholesterol-lowering Effect of β-glucan in Cereals and Bread. SLU/Dept. of Food Science, 2016.
Precaución: Estas citas no son 100% exactas.