How nutritional aspects can affect immune mediated inflammatory diseases
Low- grade inflammation is a state where the immune system is chronically active and it is a major cause of various diseases such as type 1 diabetes, schizophrenia, different cardiovascular diseases and cancers. The diet, what we eat and the load of it plays an important role in the prevalence of th...
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| Formato: | M2 |
| Lenguaje: | Inglés sueco |
| Publicado: |
SLU/Dept. of Food Science
2016
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