How nutritional aspects can affect immune mediated inflammatory diseases
Low- grade inflammation is a state where the immune system is chronically active and it is a major cause of various diseases such as type 1 diabetes, schizophrenia, different cardiovascular diseases and cancers. The diet, what we eat and the load of it plays an important role in the prevalence of th...
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| Formato: | M2 |
| Lenguaje: | Inglés sueco |
| Publicado: |
SLU/Dept. of Food Science
2016
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| Materias: |
| _version_ | 1855571565129760768 |
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| author | Ehsanzamir, Sohail |
| author_browse | Ehsanzamir, Sohail |
| author_facet | Ehsanzamir, Sohail |
| author_sort | Ehsanzamir, Sohail |
| collection | Epsilon Archive for Student Projects |
| description | Low- grade inflammation is a state where the immune system is chronically active and it is a major cause of various diseases such as type 1 diabetes, schizophrenia, different cardiovascular diseases and cancers. The diet, what we eat and the load of it plays an important role in the prevalence of those disease. This is proven by many studies that have been conducted on how foods affect certain biomarkers for inflammation, such as C- reactive protein, different cytokines and eicosanoids.
A high omega- 6 consumption compared to omega- 3 is one of many nutritional aspects which raises levels of biomarkers. Consuming more trans fatty acids, gluten and sugars have also been proved to heighten levels of such biomarkers meanwhile an energy restricted diet among overweight people and an increased intake of fruit and vegetables have lowered such levels significantly. |
| format | M2 |
| id | RepoSLU9690 |
| institution | Swedish University of Agricultural Sciences |
| language | Inglés swe |
| publishDate | 2016 |
| publishDateSort | 2016 |
| publisher | SLU/Dept. of Food Science |
| publisherStr | SLU/Dept. of Food Science |
| record_format | eprints |
| spelling | RepoSLU96902016-10-14T12:07:11Z How nutritional aspects can affect immune mediated inflammatory diseases Hur nutritionella aspekter kan påverka inflammatoriska sjukdomar Ehsanzamir, Sohail chronic inflammation omega- 6 trans fatty acids gluten obesity casein biomarker dairy flavonoid fruits vegetables carbohydrates Low- grade inflammation is a state where the immune system is chronically active and it is a major cause of various diseases such as type 1 diabetes, schizophrenia, different cardiovascular diseases and cancers. The diet, what we eat and the load of it plays an important role in the prevalence of those disease. This is proven by many studies that have been conducted on how foods affect certain biomarkers for inflammation, such as C- reactive protein, different cytokines and eicosanoids. A high omega- 6 consumption compared to omega- 3 is one of many nutritional aspects which raises levels of biomarkers. Consuming more trans fatty acids, gluten and sugars have also been proved to heighten levels of such biomarkers meanwhile an energy restricted diet among overweight people and an increased intake of fruit and vegetables have lowered such levels significantly. Kronisk inflammation är ett tillstånd då immunsystemet är aktivt under en längre period. Detta är orsaken till många sjukdomar som; typ 1 diabetes mellitus, schizofreni, kardiovaskulära sjukdomar och cancer. Kosten, vad vi äter och hur mycket, spelar en stor roll i förekomsten av sådana sjukdomar. Många olika studier påvisar hur mat påverkar biomarkörer för inflammation efter konsumtion. C- reaktivt protein, olika cytokiner och eikasanoider är några få av alla kända biomarkörer. En hög omega -6 konsumtion jämfört med omega- 3 är en av många nutritionella aspekter som höjer nivåer av biomarkörer för inflammation. Större konsumtion av transfetter, gluten och socker har hos många också associerats med förhöjda nivåer medans en kaloribegränsad diet och ett större intag av frukt och grönsaker sänkt dessa. SLU/Dept. of Food Science 2016 M2 eng swe https://stud.epsilon.slu.se/9690/ |
| spellingShingle | chronic inflammation omega- 6 trans fatty acids gluten obesity casein biomarker dairy flavonoid fruits vegetables carbohydrates Ehsanzamir, Sohail How nutritional aspects can affect immune mediated inflammatory diseases |
| title | How nutritional aspects can affect immune mediated inflammatory diseases |
| title_full | How nutritional aspects can affect immune mediated inflammatory diseases |
| title_fullStr | How nutritional aspects can affect immune mediated inflammatory diseases |
| title_full_unstemmed | How nutritional aspects can affect immune mediated inflammatory diseases |
| title_short | How nutritional aspects can affect immune mediated inflammatory diseases |
| title_sort | how nutritional aspects can affect immune mediated inflammatory diseases |
| topic | chronic inflammation omega- 6 trans fatty acids gluten obesity casein biomarker dairy flavonoid fruits vegetables carbohydrates |