Feed improvement by energy efficient storage using Pichia anomala inoculated ensiled cereal grain
Borling, J. 2010. Preservation of moist crimped cereal grain can be achieved as a result of fermentation by lactic acid bacteria. Climatic variations make it difficult under practical farm conditions to harvest the grain at a moisture content (30-45%), suitable to ensure fermentation. Therefore the...
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| Format: | H2 |
| Language: | Inglés |
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SLU/Dept. of Microbiology
2010
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