Contributions of lean production to the development of sustainable business practices in the food industry
Corporations in the food industry are under pressure from stakeholders to take responsibility for their social and environmental impact (Garnett, 2013). In the struggle, several initiatives have been implemented where the aim is to find a balance between financial, social as well as environmental as...
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| Formato: | Second cycle, A2E |
| Lenguaje: | sueco Inglés |
| Publicado: |
2016
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| Acceso en línea: | https://stud.epsilon.slu.se/9404/ |