Intercropping for enhanced yield stability and food security
Current monoculture food production facing a lot of challenges. The adverse effect of climate change will shift the current agricultural production towards critical threshold level in many parts of the world. Increased global mean temperature, changes in rainfall pattern, pest and disease infestatio...
| Main Author: | |
|---|---|
| Format: | Second cycle, A2E |
| Language: | Inglés Inglés |
| Published: |
2016
|
| Subjects: | |
| Online Access: | https://stud.epsilon.slu.se/9396/ |
Similar Items: Intercropping for enhanced yield stability and food security
- Effect of varietal and species diversity on nitrogen fixation and nitrogen cycling in an organic faba bean spring wheat intercropping system
- Enhancing nutritional yields through efficient crop diversification: comparison to the common of rice-rice system in Bangladesh. Comparing diversified cropping patterns in Dinajpur, Bangladesh
- The effects of nitrogen fertilizer rates in a long-term reduced tillage cropping system on dry matter and nitrogen accumulation in an oil radish (Raphanus sativus L.) cover crop
- Future yield performance of ZS265 and ZS263 maize varieties and information dissemination for adaptation to climate change
- Plant yields and fodder quality related characteristics of millet-stylo intercropping systems in the Sahel
- The nutritional impact of diversified cropping systems: comparing diversified cropping patterns in Dinajpur, Bangladesh