Building resilience through food
The dominance of conventional (chemical and industrial) agriculture has eroded the ecological, economic and socio-cultural conditions to sustain production for a growing population, undermining humanity´s capacity to feed itself (Gliessman, 2007; Altieri & Toledo, 2011). As a consequence, we have a...
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| Formato: | Second cycle, A2E |
| Lenguaje: | Inglés Inglés |
| Publicado: |
2016
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| Acceso en línea: | https://stud.epsilon.slu.se/9376/ |