Ice cider product development : effects of concentration, yeast strains and processing conditions on biochemical and sensory quality traits
Ice cider is produced by fermenting apple juice that has been concentrated by freezing (cryoconcentration or cryoextraction). Ice cider is more a sweet wine than a cider, with an intense apple flavour and sweetness, and acidity to balance the flavours. It originates from Canada, where specifications...
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| Format: | H2 |
| Language: | Inglés |
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SLU/Dept. of Food Science
2016
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