Plasma and adipose tissue alkylresorcinols in women and men as biomarkers of whole grain wheat and rye intake
Epidemiological studies have demonstrated several health benefits associated with whole grain intake, including prevention of cardiovascular disease, type II diabetes, colorectal cancer, obesity and mortality. Whole grain products are therefore recommended by national agencies. However, a nationwide...
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| Format: | M2 |
| Language: | Inglés Swedish |
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SLU/Dept. of Food Science
2016
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