Composition of water buffalo milk during the first period of lactation - relation to mozzarella cheese properties
Fresh buffalo milk is the raw material used traditionally to prepare mozzarella cheese by hand. The characteristic smooth texture of mozzarella is obtained through a unique step during its manufacturing process, which is plasticizing or stretching of the cheese curd in hot water. Buffalo milk during...
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| Format: | H2 |
| Language: | Inglés |
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SLU/Dept. of Animal Nutrition and Management (until 231231)
2016
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