Kashwa, M. (2016). Composition of water buffalo milk during the first period of lactation - relation to mozzarella cheese properties. SLU/Dept. of Animal Nutrition and Management (until 231231).
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Cita Chicago Style (17a ed.)
Kashwa, Mokhtar. Composition of Water Buffalo Milk During the First Period of Lactation - Relation to Mozzarella Cheese Properties. SLU/Dept. of Animal Nutrition and Management (until 231231), 2016.
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Cita MLA (9a ed.)
Kashwa, Mokhtar. Composition of Water Buffalo Milk During the First Period of Lactation - Relation to Mozzarella Cheese Properties. SLU/Dept. of Animal Nutrition and Management (until 231231), 2016.
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