Metabolic effect of whole grain
In Western countries, whole grain products are used as a source of dietary carbohydrates for both humans and animals. Several studies have indicated that consumption of whole grain products generate a lower postprandial insulin response than the refined products. This project aimed to compare the me...
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| Format: | H2 |
| Language: | Inglés |
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SLU/Dept. of Animal Nutrition and Management (until 231231)
2016
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