Development and studies on a gluten free, liquid suspension based on quinoa (Chenopodium quinoa)
The aim of this project was to develop and make studies on a liquid suspension based on quinoa (Chenopodium quinoa). Quinoa is an Andean pseudo-cereal from South America that is considered to be gluten free. A screening was set up to standardize the method for making a beverage. The standardization...
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| Format: | H2 |
| Language: | Inglés Swedish |
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SLU/Dept. of Food Science
2015
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