Cita APA (7a ed.)
Thuresson, C. (2015). Development and studies on a gluten free, liquid suspension based on quinoa (Chenopodium quinoa). SLU/Dept. of Food Science.
Cita Chicago Style (17a ed.)
Thuresson, Christine. Development and Studies on a Gluten Free, Liquid Suspension Based on Quinoa (Chenopodium Quinoa). SLU/Dept. of Food Science, 2015.
Cita MLA (9a ed.)
Thuresson, Christine. Development and Studies on a Gluten Free, Liquid Suspension Based on Quinoa (Chenopodium Quinoa). SLU/Dept. of Food Science, 2015.
Precaución: Estas citas no son 100% exactas.