Sustainable food supply : the case of the Roslagslådan network

The large-scale, 'conventional', agro-industry food system has come under attack from supporters of the concept of Sustainable Development. Critics of 'conventional' food supply systems claim that the use of high-volume, intensified production processes and global markets, transport and distribution...

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Detalles Bibliográficos
Autor principal: Redman, Lauren
Formato: H1
Lenguaje:Inglés
Publicado: SLU/Dept. of Economics 2010
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