Food safety in land-based shrimp productions : establishment of a HACCP plan at VegaFish AB
The aquaculture industry is on a global scale becoming acutely aware of the demand for increased and intensified production systems to supply people with food fish. Moreover there are requirements for these systems to be more ecologically sound managements. As an attempt to address these concerns an...
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| Format: | H2 |
| Language: | Inglés Swedish |
| Published: |
SLU/Dept. of Microbiology
2015
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