Bothén, K. (2015). Food safety in land-based shrimp productions: Establishment of a HACCP plan at VegaFish AB. SLU/Dept. of Microbiology.
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Cita Chicago Style (17a ed.)
Bothén, Karin. Food Safety in Land-based Shrimp Productions: Establishment of a HACCP Plan at VegaFish AB. SLU/Dept. of Microbiology, 2015.
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Cita MLA (9a ed.)
Bothén, Karin. Food Safety in Land-based Shrimp Productions: Establishment of a HACCP Plan at VegaFish AB. SLU/Dept. of Microbiology, 2015.
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Precaución: Estas citas no son 100% exactas.