Buffalo milk: influence of the first stage of lactation on plasmin system and free fatty acid of buffalo milk
Buffalo milk is the second most produced milk after conductive bovine and mozza-rella is one of the most important products of buffalo milk. The milk contains high-er levels of nutrients, mainly protein and fat, which gives buffalo milk good physi-cal and chemical properties. Milk from early lactati...
| Autores principales: | , |
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| Formato: | First cycle, G2E |
| Lenguaje: | sueco Inglés |
| Publicado: |
2015
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| Materias: | |
| Acceso en línea: | https://stud.epsilon.slu.se/8508/ |
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