Cita APA (7a ed.)
Elmlund, E. (2014). Potential of light and temperature exploitation for Accelerated Shelf Life Studies (ASLT) for sauces. SLU/Dept. of Food Science.
Cita Chicago Style (17a ed.)
Elmlund, Emelie. Potential of Light and Temperature Exploitation for Accelerated Shelf Life Studies (ASLT) for Sauces. SLU/Dept. of Food Science, 2014.
Cita MLA (9a ed.)
Elmlund, Emelie. Potential of Light and Temperature Exploitation for Accelerated Shelf Life Studies (ASLT) for Sauces. SLU/Dept. of Food Science, 2014.
Precaución: Estas citas no son 100% exactas.