Elmlund, E. (2014). Potential of light and temperature exploitation for Accelerated Shelf Life Studies (ASLT) for sauces. SLU/Dept. of Food Science.
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Chicago Style (17th ed.) Citation
Elmlund, Emelie. Potential of Light and Temperature Exploitation for Accelerated Shelf Life Studies (ASLT) for Sauces. SLU/Dept. of Food Science, 2014.
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MLA (9th ed.) Citation
Elmlund, Emelie. Potential of Light and Temperature Exploitation for Accelerated Shelf Life Studies (ASLT) for Sauces. SLU/Dept. of Food Science, 2014.
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Warning: These citations may not always be 100% accurate.