Evaluating energy efficiency and emissions of charred biomass used as a fuel for household cooking in rural Kenya
In sub-Saharan Africa a large share of the energy use utilize biomass as a fuel. In some countries more than 90 percent of the energy use is biomass. This energy is primarily used for cooking, heating and drying. Cooking food on an open fire or using a traditional stove will combust the firewood in...
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| Format: | H3 |
| Language: | Inglés |
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SLU/Dept. of Energy and Technology
2015
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