The effect of rapeseed oil and palm oil supplement and milking frequency on milk yield and milk fat quality
Milk fat is an important feature in many different milk products and other foodstuffs and it is often crucial for the dairy plants that the milk fat is stable for different manufacturing processes. Lipolysis is the enzymatic degradation of fat and is the one of the causes for an elevated amount of f...
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| Format: | Second cycle, A2E |
| Language: | Swedish Inglés |
| Published: |
2015
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| Online Access: | https://stud.epsilon.slu.se/7552/ |
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