Influence of the metabolic inhibitor sesamin on the fatty acid profile of the oleaginous yeast Rhodotorula glutinis
Rhodotorula glutinis has been one of the top candidates among oleaginous yeast for several microbial lipid applications, such as biofuel production. In this project the effect of sesamin on the fatty acid profile was investigated by culturing R.glutinis J195 with low nitrogen and high carbon culture...
| Autor principal: | |
|---|---|
| Formato: | First cycle, G2E |
| Lenguaje: | sueco Inglés |
| Publicado: |
2014
|
| Materias: | |
| Acceso en línea: | https://stud.epsilon.slu.se/7428/ |
Ejemplares similares: Influence of the metabolic inhibitor sesamin on the fatty acid profile of the oleaginous yeast Rhodotorula glutinis
- Evaluation of a biogas process co-digesting slaughterhouse waste and swine manure
- Producción masiva de Rhodotorula glutinis cepa LvCo7
- The effects of trace elements on the microbial communities of thermophilic biogas production
- Life cycle assessment of electricity from wave power
- A comparative study on four oleaginous yeasts on their lipid accumulating capacity
- The Aarhus Convention and the experience of public participation in environmental impact assessments