Quantification of protein fractions in aqueous phases of whey and emulsions
Aqueous 6.86% whey protein concentrate 35 (WPC 35) solution was heated at the temperature of 70°C for 10, 15 and 20 minutes respectively to quantify the amount of native protein, soluble protein aggregates and insoluble protein aggregates in the heated samples. The serums of the emulsions formed fro...
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| Format: | Second cycle, A2E |
| Language: | Swedish Inglés |
| Published: |
2014
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| Online Access: | https://stud.epsilon.slu.se/7235/ |
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