Cita APA (7a ed.)
Alawode, A. O. (2014). Quantification of protein fractions in aqueous phases of whey and emulsions.
Cita Chicago Style (17a ed.)
Alawode, Ayotunde Omolade. Quantification of Protein Fractions in Aqueous Phases of Whey and Emulsions. 2014.
Cita MLA (9a ed.)
Alawode, Ayotunde Omolade. Quantification of Protein Fractions in Aqueous Phases of Whey and Emulsions. 2014.
Precaución: Estas citas no son 100% exactas.