Analysis of oil content in the transgenic lines and wild-type of Lepidium campestre
The world's population is increasing and will be reaching up to 9 billion by 2050. More food needs to be produced in order to satisfy the growing demand in the future. Meanwhile there are increased focuses on the food we produce, which are healthier and have less negative impact on the environment....
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| Format: | M2 |
| Language: | Inglés |
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SLU/Dept. of Biosystems and Technology (from 130101)
2014
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