Stress test methods : a potential approach to hurry up shelf-life tests on oat products
The aim of this Master’s thesis was to find out more about the delimiting quality- and shelf-life parameters over time for liquid oat-based products. According to that, to present applicable subjective and objective shelf-life test approaches at accelerated conditions. The study aimed to gain a deep...
| Main Author: | |
|---|---|
| Format: | H2 |
| Language: | Inglés Swedish |
| Published: |
SLU/Dept. of Food Science
2013
|
| Subjects: |
Similar Items: Stress test methods : a potential approach to hurry up shelf-life tests on oat products
- Potential of light and temperature exploitation for Accelerated Shelf Life Studies (ASLT) for sauces
- Antioxidants (avenanthramides, tocopherols and tocotrienols) in different oat (Avena sativa) cultivars before and after malting
- Biomass Yield of Irrigated/Rain-fed Oat and Vetch Fodder
- Silencing AsLBD38 enhances nitrogen metabolism by repressing AsNRT2.4 in oat (Avena sativa L.) with mesoporous silica nanoparticle delivery systems
- Factors affecting Agrobacterium transformation in oat
- Effect of intercropping oats with alfalfa on dry matter yield, nutritive value, in vitro ruminal fermentation kinetics and silage quality