The Swedish demand for food : a conditional Rotterdam model approach
The demand for food is susceptible to variation in several factors. Knowledge about the nature of food commodities and how consumers react are important for decision makers. The Swedish consumers have decreased the budget share spent on food commodities during the end of the 20th century (Eidstedt e...
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| Format: | H2 |
| Language: | Inglés |
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SLU/Dept. of Economics
2013
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