Healthier vegetables through temperature stress? : a review of Brassica oleracea

The objective of this report is to present a review of the studies which has been carried out up to days date concerning how temperature affects vegetables physiologically when it comes to their health inducing as well as quality reducing features. The essay therefore starts off with defining what i...

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Bibliographic Details
Main Author: Enocksson, Anna
Format: M2
Language:Inglés
Swedish
Published: SLU/Dept. of Biosystems and Technology (from 130101) 2013
Subjects:

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