Consumer demand for a certified climate label of milk : evidence from a randomized field experiment in a Swedish setting
There is a generally accepted need to decrease the environmental impact and global greenhouse gas (GHG) emissions caused by the food industry. Studies have shown that by altering the consumption patterns of food products, the emissions of GHG can be substantially lowered (Carlsson-Kanyama and Gonzál...
| Main Author: | |
|---|---|
| Format: | H2 |
| Language: | Inglés |
| Published: |
SLU/Dept. of Economics
2013
|
| Subjects: |
Similar Items: Consumer demand for a certified climate label of milk : evidence from a randomized field experiment in a Swedish setting
- What labelling policy for consumer choice?: The case of genetically modified food in Canada and Europe
- ‘If labels for GM food were present, would consumers trust them?’: Insights from a consumer survey in Uganda
- Do consumers prefer multidimensional or multiple single-issue sustainability labels? Evidence from rice markets in Germany and Singapore
- Standard Operating Procedure (SOP) for field tags and labeling of cowpea experiments
- A model of labeling with horizontal differentiation and cost variability
- A model of labeling with horizontal differentiation and cost variability